{"id":6555619786829,"title":"Sale marino integrale biologico grosso · attivare gli EM","handle":"sale-marino-integrale-biologico-grosso-attivare-microrganismi-effettivi-em","description":"\u003ch1\u003e\u003cspan style=\"color: #5cac31;\"\u003eSale marino alimentare integrale biologico · a macina grossa\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSale grosso marino integrale biologico ad uso alimentare proveniente dalle Salina Culcasi a Nubia (frazione di Paceco) in provincia di Trapani. Si tratta di un'area naturale protetta di oltre 1000 ettari.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eQuesto sale è perfetto per le attivazioni degli EM\u003csup\u003e®\u003c\/sup\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIl prodotto è venduto in una confezione da 1kg.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e \u003c!-- TABS --\u003e\n\u003ch5\u003eDescrizione prodotto\u003c\/h5\u003e\n\u003ch6\u003e\u003cspan style=\"color: #5cac31;\"\u003eSale marino alimentare integrale biologico · a macina grossa\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003eSale grosso marino integrale biologico ad uso alimentare proveniente dalle Salina Culcasi a Nubia (frazione di Paceco) in provincia di Trapani. Si tratta di un'area naturale protetta di oltre 1000 ettari.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenominazione prodotto:\u003c\/strong\u003e Sale marino naturale per usi alimentari\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTipo:\u003c\/strong\u003e Sale grosso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLuogo di produzione:\u003c\/strong\u003e Salina Culcasi, Nubia, Paceco – Trapani, Italia\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eModalità d'uso\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePer attivare gli EM: \u003c\/strong\u003ePer l'attivazione degli EM è necessario munirsi anche dei prodotti sottoelencati; li potete trovare anche nella Categoria \u003ca href=\"https:\/\/em-ita.com\/collections\/attiva-i-tuoi-em\" title=\"Attiva i tuoi EM!\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/em-ita.com\/collections\/attiva-i-tuoi-em\" target=\"_blank\"\u003e\"Attiva i tuoi EM\"\u003c\/a\u003e. Le istruzioni per creare degli \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEM Attivati (EM·A)\u003c\/span\u003e a regola d'arte verranno fornite insieme ai prodotti.\u003c\/p\u003e\n\u003cp\u003eQuesti sono i prodotti necessari:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"Fermentatori EM·A\" href=\"https:\/\/em-ita.com\/collections\/attiva-i-tuoi-em\/products\/fermentatori-attivatori-em-a\" target=\"_blank\" data-mce-href=\"https:\/\/em-ita.com\/collections\/attiva-i-tuoi-em\/products\/fermentatori-attivatori-em-a\"\u003eFermentatori EM·A\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"EM·1 · Miscela madre\" href=\"https:\/\/em-ita.com\/collections\/attiva-i-tuoi-em\/products\/em-1-emiko-base-da-attivare\" target=\"_blank\"\u003eEM·1 · Miscela madre\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Melassa di zucchero di canna Bio\" href=\"https:\/\/em-ita.com\/collections\/attiva-i-tuoi-em\/products\/melassa-di-zucchero-di-canna-bio\" target=\"_blank\"\u003e\u003cspan\u003eMelassa di zucchero di canna Bio\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSale marino integrale biologico grosso\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNegli alimenti: \u003c\/strong\u003ePronto per il consumo diretto o sciolto in acqua o per la preparazione di altri alimenti. Adatto al consumo da parte di tutta la popolazione senza differenze tra sesso o fascia d’età.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProcesso produttivo\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIl sale, in seguito ad un meccanismo naturale di precipitazione frazionata, che avviene durante il percorso dell’acqua di mare nelle diverse vasche della salina, sotto l’azione del sole e del vento, precipita nelle vasche cristallizzanti.\u003c\/p\u003e\n\u003cp\u003eNelle vasche cristallizzanti il sale marino viene raccolto manualmente e accumulato in un unico mucchio nel piazzale adiacente le vasche.\u003c\/p\u003e\n\u003cp\u003eIl sale sosta nel piazzale, opportunamente protetto dagli agenti atmosferici, dove si libera dell’acqua in eccesso e si asciuga.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAllergeni\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNei prodotti viene dichiarata l’assenza certa degli allergeni alimentari elencati nell’Allegato III bis dalla Direttiva a 2003\/89\/CE e successive modifiche.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProcesso di lavorazione\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIl sale viene prelevato dal mucchio meccanicamente e successivamente macinato, confezionato e pallettizzato.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCaratteristiche chimico-fisiche\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable border=\"1\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eParametro\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eValore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eValori limite (D.M. 31.10.97)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eMetodo di analisi\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eumidità residua a 120°C\u003c\/td\u003e\n\u003ctd\u003e16,5%\u003c\/td\u003e\n\u003ctd\u003e=\u003c\/td\u003e\n\u003ctd\u003eISO 2483-1973\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResiduo insolubile in acqua\u003c\/td\u003e\n\u003ctd\u003e0,1%\u003c\/td\u003e\n\u003ctd\u003e≤ 0,5\u003c\/td\u003e\n\u003ctd\u003eISO 2479-1972\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResiduo insolubile in acido\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0,1%\u003c\/td\u003e\n\u003ctd\u003e≤ 0,3\u003c\/td\u003e\n\u003ctd\u003eISO 2479-1972\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCloruro di Sodio su s.s.\u003c\/td\u003e\n\u003ctd\u003e98,5%\u003c\/td\u003e\n\u003ctd\u003e≥97\u003c\/td\u003e\n\u003ctd\u003eISO 2479:1972+APAT CNR IRSA 4090\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalcio\u003c\/td\u003e\n\u003ctd\u003e0,4\u003c\/td\u003e\n\u003ctd\u003e=\u003c\/td\u003e\n\u003ctd\u003eISO 2479:1972+APAT CNR IRSA 3030\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMagnesio\u003c\/td\u003e\n\u003ctd\u003e0,3\u003c\/td\u003e\n\u003ctd\u003e=\u003c\/td\u003e\n\u003ctd\u003eISO 2479:1972+APAT CNR IRSA 3030\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePotassio\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0,1%\u003c\/td\u003e\n\u003ctd\u003e≤ 0,5\u003c\/td\u003e\n\u003ctd\u003eISO 2479:1972+APAT CNR IRSA 3030\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSolfati\u003c\/td\u003e\n\u003ctd\u003e0,5%\u003c\/td\u003e\n\u003ctd\u003e=\u003c\/td\u003e\n\u003ctd\u003eISO 2479:1972+APAT CNR IRSA 4020\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIodio\u003c\/td\u003e\n\u003ctd\u003e0,1%\u003c\/td\u003e\n\u003ctd\u003e=\u003c\/td\u003e\n\u003ctd\u003eD.M. n.562 del 10\/08\/1995 Al 1.1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eContaminanti\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable border=\"1\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eContaminanti\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eValore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eValori limite (D.M. 31.10.97)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eMetodo di analisi\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFerro\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0,1 mg\/kg\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003ctd\u003eISO 2479:1972+EPA 6010C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCromo\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0,1 mg\/kg\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003ctd\u003eISO 2479:1972+EPA 6010C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eZinco\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0,05 mg\/kg\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003ctd\u003eISO 2479:1972+EPA 6010C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePiombo\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0,1 mg\/kg\u003c\/td\u003e\n\u003ctd\u003e≤2\u003c\/td\u003e\n\u003ctd\u003eISO 2479:1972+EPA 6010C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRame\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0,1 mg\/kg\u003c\/td\u003e\n\u003ctd\u003e≤2\u003c\/td\u003e\n\u003ctd\u003eISO 2479:1972+EPA 6010C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMercurio\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0,05 mg\/kg\u003c\/td\u003e\n\u003ctd\u003e≤0,1\u003c\/td\u003e\n\u003ctd\u003eISO 2479:1972+EPA 6010C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCadmio\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0,1 mg\/kg\u003c\/td\u003e\n\u003ctd\u003e≤0,5\u003c\/td\u003e\n\u003ctd\u003eISO 2479:1972+EPA 6010C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eArsenico\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0,1 mg\/kg\u003c\/td\u003e\n\u003ctd\u003e≤0,5\u003c\/td\u003e\n\u003ctd\u003eISO 2479:1972+EPA 6010C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTabella nutrizionale\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable border=\"1\" style=\"width: 586px;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 310.28125px;\"\u003e\u003cstrong\u003eTabella nutrizionale\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 310.28125px;\"\u003eCalorie\u003c\/td\u003e\n\u003ctd style=\"width: 125.71875px;\"\u003e0,0 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 310.28125px;\"\u003eProteine totali\u003c\/td\u003e\n\u003ctd style=\"width: 125.71875px;\"\u003e0,0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 310.28125px;\"\u003eCarboidrati totali\u003c\/td\u003e\n\u003ctd style=\"width: 125.71875px;\"\u003e0,0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 310.28125px;\"\u003eLipidi totali\u003c\/td\u003e\n\u003ctd style=\"width: 125.71875px;\"\u003e0,0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 310.28125px;\"\u003eGrassi saturi\u003c\/td\u003e\n\u003ctd style=\"width: 125.71875px;\"\u003e0,0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 310.28125px;\"\u003eColesterolo\u003c\/td\u003e\n\u003ctd style=\"width: 125.71875px;\"\u003e0,0 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGranulometria\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable border=\"1\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eClass. (mm)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSale grosso\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u0026gt;10mm\u003c\/td\u003e\n\u003ctd\u003e0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\/5mm\u003c\/td\u003e\n\u003ctd\u003e12%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5\/2mm\u003c\/td\u003e\n\u003ctd\u003e68%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2\/1mm\u003c\/td\u003e\n\u003ctd\u003e20%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1\/0,5mm\u003c\/td\u003e\n\u003ctd\u003e0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u0026lt;0,5mm\u003c\/td\u003e\n\u003ctd\u003e0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- \\TABS --\u003e","published_at":"2021-03-26T13:49:52+01:00","created_at":"2021-03-26T10:33:17+01:00","vendor":"EMIKO","type":"Sale per attivare gli EM","tags":["Ceramiche EM-X","Cura del corpo","EM-X Gold","Integratori Alimentari","Salute"],"price":350,"price_min":350,"price_max":350,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39283591577677,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1003140","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sale marino integrale biologico grosso · attivare gli EM","public_title":null,"options":["Default Title"],"price":350,"weight":1500,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0252\/5855\/7517\/products\/sale-marino-integrale-biologico-attivare-em-ita-microrganismi-effettivi-efficaci-originali-rivenditore-emiko-emro-teruo-higa-multikraft-emagea-ecopassaparola-macrolibrarsi-punto-shop.png?v=1616757113"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/5855\/7517\/products\/sale-marino-integrale-biologico-attivare-em-ita-microrganismi-effettivi-efficaci-originali-rivenditore-emiko-emro-teruo-higa-multikraft-emagea-ecopassaparola-macrolibrarsi-punto-shop.png?v=1616757113","options":["Title"],"media":[{"alt":null,"id":20395835621453,"position":1,"preview_image":{"aspect_ratio":0.725,"height":1642,"width":1190,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0252\/5855\/7517\/products\/sale-marino-integrale-biologico-attivare-em-ita-microrganismi-effettivi-efficaci-originali-rivenditore-emiko-emro-teruo-higa-multikraft-emagea-ecopassaparola-macrolibrarsi-punto-shop.png?v=1616757113"},"aspect_ratio":0.725,"height":1642,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0252\/5855\/7517\/products\/sale-marino-integrale-biologico-attivare-em-ita-microrganismi-effettivi-efficaci-originali-rivenditore-emiko-emro-teruo-higa-multikraft-emagea-ecopassaparola-macrolibrarsi-punto-shop.png?v=1616757113","width":1190}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch1\u003e\u003cspan style=\"color: #5cac31;\"\u003eSale marino alimentare integrale biologico · a macina grossa\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSale grosso marino integrale biologico ad uso alimentare proveniente dalle Salina Culcasi a Nubia (frazione di Paceco) in provincia di Trapani. Si tratta di un'area naturale protetta di oltre 1000 ettari.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eQuesto sale è perfetto per le attivazioni degli EM\u003csup\u003e®\u003c\/sup\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIl prodotto è venduto in una confezione da 1kg.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e \u003c!-- TABS --\u003e\n\u003ch5\u003eDescrizione prodotto\u003c\/h5\u003e\n\u003ch6\u003e\u003cspan style=\"color: #5cac31;\"\u003eSale marino alimentare integrale biologico · a macina grossa\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003eSale grosso marino integrale biologico ad uso alimentare proveniente dalle Salina Culcasi a Nubia (frazione di Paceco) in provincia di Trapani. Si tratta di un'area naturale protetta di oltre 1000 ettari.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenominazione prodotto:\u003c\/strong\u003e Sale marino naturale per usi alimentari\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTipo:\u003c\/strong\u003e Sale grosso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLuogo di produzione:\u003c\/strong\u003e Salina Culcasi, Nubia, Paceco – Trapani, Italia\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eModalità d'uso\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePer attivare gli EM: \u003c\/strong\u003ePer l'attivazione degli EM è necessario munirsi anche dei prodotti sottoelencati; li potete trovare anche nella Categoria \u003ca href=\"https:\/\/em-ita.com\/collections\/attiva-i-tuoi-em\" title=\"Attiva i tuoi EM!\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/em-ita.com\/collections\/attiva-i-tuoi-em\" target=\"_blank\"\u003e\"Attiva i tuoi EM\"\u003c\/a\u003e. Le istruzioni per creare degli \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEM Attivati (EM·A)\u003c\/span\u003e a regola d'arte verranno fornite insieme ai prodotti.\u003c\/p\u003e\n\u003cp\u003eQuesti sono i prodotti necessari:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"Fermentatori EM·A\" href=\"https:\/\/em-ita.com\/collections\/attiva-i-tuoi-em\/products\/fermentatori-attivatori-em-a\" target=\"_blank\" data-mce-href=\"https:\/\/em-ita.com\/collections\/attiva-i-tuoi-em\/products\/fermentatori-attivatori-em-a\"\u003eFermentatori EM·A\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"EM·1 · Miscela madre\" href=\"https:\/\/em-ita.com\/collections\/attiva-i-tuoi-em\/products\/em-1-emiko-base-da-attivare\" target=\"_blank\"\u003eEM·1 · Miscela madre\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Melassa di zucchero di canna Bio\" href=\"https:\/\/em-ita.com\/collections\/attiva-i-tuoi-em\/products\/melassa-di-zucchero-di-canna-bio\" target=\"_blank\"\u003e\u003cspan\u003eMelassa di zucchero di canna Bio\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSale marino integrale biologico grosso\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNegli alimenti: \u003c\/strong\u003ePronto per il consumo diretto o sciolto in acqua o per la preparazione di altri alimenti. Adatto al consumo da parte di tutta la popolazione senza differenze tra sesso o fascia d’età.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProcesso produttivo\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIl sale, in seguito ad un meccanismo naturale di precipitazione frazionata, che avviene durante il percorso dell’acqua di mare nelle diverse vasche della salina, sotto l’azione del sole e del vento, precipita nelle vasche cristallizzanti.\u003c\/p\u003e\n\u003cp\u003eNelle vasche cristallizzanti il sale marino viene raccolto manualmente e accumulato in un unico mucchio nel piazzale adiacente le vasche.\u003c\/p\u003e\n\u003cp\u003eIl sale sosta nel piazzale, opportunamente protetto dagli agenti atmosferici, dove si libera dell’acqua in eccesso e si asciuga.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAllergeni\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNei prodotti viene dichiarata l’assenza certa degli allergeni alimentari elencati nell’Allegato III bis dalla Direttiva a 2003\/89\/CE e successive modifiche.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProcesso di lavorazione\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIl sale viene prelevato dal mucchio meccanicamente e successivamente macinato, confezionato e pallettizzato.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCaratteristiche chimico-fisiche\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable border=\"1\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eParametro\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eValore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eValori limite (D.M. 31.10.97)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eMetodo di analisi\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eumidità residua a 120°C\u003c\/td\u003e\n\u003ctd\u003e16,5%\u003c\/td\u003e\n\u003ctd\u003e=\u003c\/td\u003e\n\u003ctd\u003eISO 2483-1973\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResiduo insolubile in acqua\u003c\/td\u003e\n\u003ctd\u003e0,1%\u003c\/td\u003e\n\u003ctd\u003e≤ 0,5\u003c\/td\u003e\n\u003ctd\u003eISO 2479-1972\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResiduo insolubile in acido\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0,1%\u003c\/td\u003e\n\u003ctd\u003e≤ 0,3\u003c\/td\u003e\n\u003ctd\u003eISO 2479-1972\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCloruro di Sodio su s.s.\u003c\/td\u003e\n\u003ctd\u003e98,5%\u003c\/td\u003e\n\u003ctd\u003e≥97\u003c\/td\u003e\n\u003ctd\u003eISO 2479:1972+APAT CNR IRSA 4090\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalcio\u003c\/td\u003e\n\u003ctd\u003e0,4\u003c\/td\u003e\n\u003ctd\u003e=\u003c\/td\u003e\n\u003ctd\u003eISO 2479:1972+APAT CNR IRSA 3030\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMagnesio\u003c\/td\u003e\n\u003ctd\u003e0,3\u003c\/td\u003e\n\u003ctd\u003e=\u003c\/td\u003e\n\u003ctd\u003eISO 2479:1972+APAT CNR IRSA 3030\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePotassio\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0,1%\u003c\/td\u003e\n\u003ctd\u003e≤ 0,5\u003c\/td\u003e\n\u003ctd\u003eISO 2479:1972+APAT CNR IRSA 3030\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSolfati\u003c\/td\u003e\n\u003ctd\u003e0,5%\u003c\/td\u003e\n\u003ctd\u003e=\u003c\/td\u003e\n\u003ctd\u003eISO 2479:1972+APAT CNR IRSA 4020\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIodio\u003c\/td\u003e\n\u003ctd\u003e0,1%\u003c\/td\u003e\n\u003ctd\u003e=\u003c\/td\u003e\n\u003ctd\u003eD.M. n.562 del 10\/08\/1995 Al 1.1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eContaminanti\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable border=\"1\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eContaminanti\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eValore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eValori limite (D.M. 31.10.97)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eMetodo di analisi\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFerro\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0,1 mg\/kg\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003ctd\u003eISO 2479:1972+EPA 6010C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCromo\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0,1 mg\/kg\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003ctd\u003eISO 2479:1972+EPA 6010C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eZinco\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0,05 mg\/kg\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003ctd\u003eISO 2479:1972+EPA 6010C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePiombo\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0,1 mg\/kg\u003c\/td\u003e\n\u003ctd\u003e≤2\u003c\/td\u003e\n\u003ctd\u003eISO 2479:1972+EPA 6010C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRame\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0,1 mg\/kg\u003c\/td\u003e\n\u003ctd\u003e≤2\u003c\/td\u003e\n\u003ctd\u003eISO 2479:1972+EPA 6010C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMercurio\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0,05 mg\/kg\u003c\/td\u003e\n\u003ctd\u003e≤0,1\u003c\/td\u003e\n\u003ctd\u003eISO 2479:1972+EPA 6010C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCadmio\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0,1 mg\/kg\u003c\/td\u003e\n\u003ctd\u003e≤0,5\u003c\/td\u003e\n\u003ctd\u003eISO 2479:1972+EPA 6010C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eArsenico\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0,1 mg\/kg\u003c\/td\u003e\n\u003ctd\u003e≤0,5\u003c\/td\u003e\n\u003ctd\u003eISO 2479:1972+EPA 6010C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTabella nutrizionale\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable border=\"1\" style=\"width: 586px;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 310.28125px;\"\u003e\u003cstrong\u003eTabella nutrizionale\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 310.28125px;\"\u003eCalorie\u003c\/td\u003e\n\u003ctd style=\"width: 125.71875px;\"\u003e0,0 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 310.28125px;\"\u003eProteine totali\u003c\/td\u003e\n\u003ctd style=\"width: 125.71875px;\"\u003e0,0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 310.28125px;\"\u003eCarboidrati totali\u003c\/td\u003e\n\u003ctd style=\"width: 125.71875px;\"\u003e0,0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 310.28125px;\"\u003eLipidi totali\u003c\/td\u003e\n\u003ctd style=\"width: 125.71875px;\"\u003e0,0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 310.28125px;\"\u003eGrassi saturi\u003c\/td\u003e\n\u003ctd style=\"width: 125.71875px;\"\u003e0,0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 310.28125px;\"\u003eColesterolo\u003c\/td\u003e\n\u003ctd style=\"width: 125.71875px;\"\u003e0,0 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGranulometria\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable border=\"1\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eClass. (mm)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSale grosso\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u0026gt;10mm\u003c\/td\u003e\n\u003ctd\u003e0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e10\/5mm\u003c\/td\u003e\n\u003ctd\u003e12%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5\/2mm\u003c\/td\u003e\n\u003ctd\u003e68%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2\/1mm\u003c\/td\u003e\n\u003ctd\u003e20%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1\/0,5mm\u003c\/td\u003e\n\u003ctd\u003e0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u0026lt;0,5mm\u003c\/td\u003e\n\u003ctd\u003e0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- \\TABS --\u003e"}